What Bacteria need to grow.....
Food
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Make sure all food is covered sealed correctly. Do not leave out for more than 2 hours
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Oxygen
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Food is stored in airtight containers. No holes in packining.
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Neutral Environment (ph levels)
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Preserving foods with vinegar, salt, lemon affects growth. Clean Surfaces with anti Bacterial spray
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Temperature
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Foods are stored in freezer at -18 d or fridge at 24 d over 75 d and reheated our 80 d
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Moisture
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Food is left to cool prior to going to the fridge to avoid condensation
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Time
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Food should not to be left out for more than 2 hours
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